Iron Chef, Charlie Palmer
Whenever we take our flowres to them, the floor manager, staffs, general manager, receptionist, everybody ask us if we'd like to get something for lunch! How nice of them. They are serving tons of customers everyday and the kitchen is crazy busy, but they still be nice to us!
We've been refused the offer, but finally we said yes as we wait to set the party table ready, and they brought beautiful dish!
Great trade, don't you think?

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